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Archive for the ‘Food’ Category

One of my favorite illustrators, Franklin Booth, and a box of chocolates — what could be better?

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Pickles

Images from a Ball Brothers “Blue Book” guide to canning, with recipes.

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Fascinated by this label, I learned that one can still find a soft drink made from dandelion and burdock, apparently a variation on an ancient “hedgerow mead” recipe, by Fentimans, a botanical brewery based in Hexham, Northumberland, England. In its praise, they write: “Full-strength infusions of Dandelion leaves and Burdock root, sweetened with pear juice [...]

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Morning PEP

From the April 1926 issue of The American Magazine

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Nara Menu

And while I’m obsessing about Nara, here’s the cover of a dinner menu from a Japanese ocean liner circa 1934, picturing the five-story pagoda seen across Sarusawa Pond, the original pagoda built in 730 AD, the present one a replica built in 1429 AD. And here are two more views of the pagoda:

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Celery Grove

My thanks to Anuschka Rees and her “IntoMind” blog for the food landscapes of Carl Warner.

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“We ate fish nearly every day: bonito, dolphin, sierra, red snappers. We made thousands of big fat biscuits, hot and unhealthful. Twice a week Sparky created his magnificent spaghetti. Unbelievable amounts of coffee were consumed. One of our party made some lemon pies, but the quarreling grew bitter over them; the thievery, the suspicion of [...]

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An Interesting Corner

“Food Surprises from the Mirro Test Kitchen,” published by Mirro Aluminum, no date, no credits for illustrator; “Good Things to Eat” by Church & Dwight, 1924, illustrator may be C.E. Frederic; “New Magic in the Kitchen” by the Borden Co., no date, with illustrations by Merritt Cutler, a well-known advertising illustrator in his day. My [...]

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Tea with Grace

A drawing by Grace Gebbie Wiederseim Drayton (1877-1936) from her book Kiddie Land (1910). Mrs. Drayton is best remembered as the creator of the Campbell Kids; her first art for a Campbell’s Soup print ad was published in 1904.

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The Chilling Unit

– From Electric Refrigerator Menus and Recipes: Recipes prepared especially for the General Electric Refrigerator (1927) by Miss Alice Bradley, from the collection of Laurie Winship

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